An espresso martini dressed for the evening. Cold brew from the roaster down the street, cacao nib syrup and a thick, velvet crema.
Vodka — 50ml
Cold brew — 30ml
Cacao nib syrup
Pinch of salt
Buy-outs for 40 to 280 guests. Dinners in the listening bar, launches on the club floor, after-parties that end with breakfast.
